We ended June with a celebration: our baby boy was baptised! And after the formal ceremony, feasting – of course – was in order. My sister made the cake, my mom brought trays of cookies. I had the time to contribute just one cookie, but a fancy one – walnut shaped filled cookies.
These cookies are a constant reminder of fancy events from my childhood. They would appear only at weddings or showers. They are a bit labour intensive, so anytime someone saw them on a cookie table, they “ooh’ed” and “ahh’ed” and grabbed a few for themselves. In my memory, they are the epitome of the Italian cookie form and tradition, lovingly made and unique.
The trick for these cookies is you need special baking trays. The forms can be found in Italian grocery shops and also easily found online. Try to avoid the forms that are individual nut halves, these are tough to get into the oven without tipping over. The one I have that is a full tray (see the photos) is the easiest to work with. The dough isn’t hard to make, but you do need to dedicate some time to this project, unless you buy a lot – A LOT – of forms. Either way, they are well worth it! I’m getting compliments on these cookies even a few weeks later.
Walnut Shaped Filled Cookies
1 pound butter
8 tablespoons powdered sugar
4 cup all-purpose flour
1 tablespoon dutch-processed cocoa
4 teaspoons cold water
4 teaspoons vanilla
1 1/2 cups finely chopped walnuts
Nutella for filling (as needed)