Sometimes our worlds collide. You think of your home life in it’s own bubble, work in another. Traveling in yet another, friends again another area of your life. But more often then not, these worlds come together in the most amazing ways – mostly because of who you are and your interests.
This is exactly where this recipe lies. At a crossroad of so many things: traditions, travelling and memories. When Bauli – a purveyor of great traditional Italian bread items – contacted me to offer a couple Italian Colomba breads for Easter – I got excited. I hadn’t had a Colomba di Pasqua in a couple of years, since my father’s parents had passed. They bought one, or a few, each Easter.
This traditional bread – much like a panettone at Christmas – is baked in the shape of a dove to represent peace and is served up at Easter for religious remembrance. Growing up, I always thought it was a misshapen cross (I knew there was religious significance in there somewhere). Over the years, the tradition and the softness and sweetness of the bread made it part of my best Easter memories. And Bauli’s La Colomba, with it’s pink Easter box, was always part of Easter.
La Colomba is great on its own but in this recipe, I give in a slight Australian – yes, Australian – twist. Years and years ago my family visited Australia and while we were struck by just how much it felt like home, we were also in awe of the amount of Italians there – just like us in Canada. What I know now, and my blog readers tell me often, is just how similar the experience of Italian-Canadians, Italian-Americans, Italian-Australians, and Italian-Argentinians are (all the countries which were accepting immigrants from the 1940s onwards). In Australia we also fell in love with lamingtons, an icing coated sponge cake that is often rolled in coconut. So when faced with an abundance of Colomba di Pasqua in the house, I turn the dove-shaped bread into an international dessert that reminds me of so, so many things: my grandparents, my traditions, my traveling, and the experience of all my readers across the world.
This is the recipe for soft squares of La Colomba di Pasqua, dipped in a chocolate icing spiked with almonds, and served up like a small cake of its own. It’s Easter made even more special by mixing old and new memories and coming up with something new.
La Colomba di Pasqua Almond Lamingtons
1 Bauli La Colomba
1 tbsp butter
1/2 cup milk
1/4 cup cocoa
4 cups icing sugar
1/2 tsp almond extract
20 roasted unsalted almonds
It’s been a while since I had the reason to dress up and celebrate. And this was a good reason. In November, the Italian Chamber
My dad was this blog’s biggest fan. He read it religiously and phoned me to ask
It’s Italian Heritage Month!
Oh the events to go to!! You’ll taste, see, dance, and celebrate all
Hello there readers!
You may have been wondering – where did the updates for this blog go? Despite my efforts to keep it going over the last couple of months, a new arrival has taken up so much of my time. My son, born in October, is the new addition to the Italian-Canadian Life family!
That doesn’t mean that this blog is over. Just the opposite – I have even more reasons to write down all our family recipes and try a few new ones as well. As he learns to sleep a little longer, there’s been more time to get back to cooking and I have a few blog posts ready to go for you (the next posts will be all about Christmas recipes and panettone)! There’s some holiday cookies in the oven right now and today we have a contest just in time for Christmas.
Catching up with traditions for the Christmas season and teaching my baby boy all about them is something I’m looking forward to. I want you to be involved with Italian traditions as well and author Gianna Hartwright has offered readers of An Italian-Canadian Life some goodies to do just that.
Here’s your chance to win a pair of books from Gianna Hartwright for the kids in your life, teaching them about La Befana, a unique part of Italian traditions. This old witch, called La Befana, appears on the night of January 5 (or Epiphany Eve) and delivers gifts to children throughout Italy. Gianna has taken the traditional old witch and made a modern tale of magic and drama that would appeal to older children, 9+. The first book, The Befana Drama is a global adventure by broomstick that sees VIPB’s (Very Important Present Bringers) pitting their wits against each other. Befana Drama 2: Capriccia’s Conundrum continues the adventure.
To win these two books, leave a comment below (just click “read more” or “leave a reply” and enter a comment) telling us about your favourite Christmas tradition by December 22nd at midnight. A winner will be selected by random draw on December 23rd and will be notified by email. Good luck everyone! I’ll be back next week with a new recipe.